Easy Apple Pudding | Ft Hamilton Beach

Here is an Apple Recipe to celebrate those fall dinners, especially when you are tired of all that Apple Pies or Apple Breads. An easy and delicious warm Apple Pudding made with fresh ricotta, coconut and pure ghee.

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This Apple Pudding recipe is developed in collaboration with Hamilton Beach

 Hamilton Beach’s Food Processor is a kitchen tool every chef needs in the kitchen! It’s ideal for savory dishes and desserts. I have been using it to rice my cauliflower, chop my tomatoes for salsa, or grinding nuts and oats for desserts etc.
I love how Hamilton Beach have utilized the culinary hub on the stand mixers. It’s great for space saving as you don’t need to buy individual full-sized appliances. It’s quickly become my no.1 go-to kitchen appliance! I absolutely love it and all of the attachments I’ve tried so far.
For this Apple Pudding recipe, I chopped the fresh apples in seconds. Talk about time saving eh!

Coming back to this Easy Apple Pudding recipe, all I can say is that you have to try this recipe once. Its not only easy to make but also makes such a comforting and warm fall dessert. You know what you can even enjoy this Apple Pudding for breakfast. Its loaded with fresh nuts, coconut, ghee and some cinnamon. There can’t be a better and delicious use of apples than this recipe.

apple pudding, easy apple recipes, fall apple recipes, apples, pudding, apple halwa, ghee recipes
apple pudding, easy apple recipes, fall apple recipes, apples, pudding, apple halwa, ghee recipes

Easy Apple Pudding | Ft Hamilton Beach

  • Servings: 4-6
  • Difficulty: easy
  • Rating: ★★★★★
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Here is an Apple Recipe to celebrate those fall dinners, especially when you are tired of all that Apple Pies or Apple Breads. An easy and delicious warm Apple Pudding made with fresh ricotta, coconut and pure ghee.


Ingredients

  1. 4 or 5 fresh apples (I used gala apples here) chopped yielding up to a 1 or 1 and 1/2 cup grated apples.
  2. 1 cup ricotta cheese (if you don’t have ricotta, you can use grated paneer or fresh chhena)
  3. 1 tsp cardamom powder
  4. 1/2 cup chopped nuts (I used cashew and almonds)
  5. 1/2 cup ghee
  6. 1/2 cup sugar (if you want to skip sugar, replace with maple syrup)
  7. 1/4 cup shredded coconut
  8. 2 tbsp semolina (you can use flour too)

Directions

  1. Heat ghee in a deep bottomed non-stick pan
  2. Add the chopped apples, ricotta, cardamom powder, coconut, semolina and sugar. Cook in low heat for 30 to 35 minutes till the apples are completely cooked.
  3. Add the chopped nuts. Drizzle with cinnamon and serve warm