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MyYellowApron

Recipes, Food Photography & Food Styling

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Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.
  • Dessert

Khira Gaintha|Kheer Puli |Milky Rice Dumplings

  • by MyYellowApron
  • Posted on March 23, 2016February 11, 2021

Let me introduce a very delicate and extremely elevating dessert that’s unique to Odisha and…

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  • Cakes

Orange Olive Oil Cake

  • by MyYellowApron
  • Posted on March 15, 2016January 21, 2021

Orange Olive Oil Cake. This is a light yet flavorful cake made with basic ingredients…

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  • Cookies, Custards, Pies

Dark Chocolate Brownies

  • by MyYellowApron
  • Posted on March 2, 2016January 28, 2021

For these ultra-rich, ultra-decadent fudgy brownies, I use a simple and a run-of-the-mill recipe. Dark…

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  • Non Vegetarian

Laal Maas (Red Hot Lamb Curry), How to make Laal Maas

  • by MyYellowApron
  • Posted on February 24, 2016February 25, 2017

After a rich, decadent dessert, it’s time for Laal Maas (Red Hot Lamb Curry) which is…

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  • Cakes

Cardamom Cream Cake

  • by MyYellowApron
  • Posted on February 11, 2016January 11, 2021

Cardamom Cream Cake  This Cardamom Cream Cake is a treat to your senses. Bursting with…

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My Chicken Biryani
  • Main Course

My Chicken Biryani

  • by MyYellowApron
  • Posted on February 1, 2016July 3, 2018

Chicken Biryani  an elaborate, authentic Indian entrée.  There are many more regional variations of this dish…

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Turkish Coffee, European Coffee, Rich Espresso, Coffee
  • Beverage

Turkish Coffee, How to Make Turkish Coffee

  • by MyYellowApron
  • Posted on January 19, 2016September 21, 2017

I.love.coffee. I can’t imagine my days without it. There are a few things in life…

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  • Alcoholic

Lime-Limencillo Martini

  • by MyYellowApron
  • Posted on January 3, 2016October 3, 2017

  There were fresh lemons from a friend’s backyard), a bottle of Limoncello and of…

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Moscow Mule, Rosemary, Simple Syrup, Ginger Beer, Cocktail, Alcohol, Beverage
  • Alcoholic

Rosemary Infused Moscow Mule

  • by MyYellowApron
  • Posted on December 31, 2015October 11, 2017

The Rosemary Infused Moscow Mule is bright, refreshing and bursting with tons of flavors.  The…

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  • Lentils, Soups

Palak Dal, Spinach Lentil Soup

  • by MyYellowApron
  • Posted on December 29, 2015October 6, 2017

You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around.…

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Cottage cheese, Chhena sweets, Bengali Sweets, Indian sweets
  • Dessert

Sandesh [shon-daesh], How to make Sandesh

  • by MyYellowApron
  • Posted on November 3, 2015September 28, 2017

Sandesh [“shon-daesh”] is a sweet treat that is unique to the eastern part of India…

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