Easy Apple Pudding | Ft Hamilton Beach

Here is an Apple Recipe to celebrate those fall dinners, especially when you are tired of all that Apple Pies or Apple Breads. An easy and delicious warm Apple Pudding made with fresh ricotta, coconut and pure ghee.

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Which Apple to choose for Apple Pudding

You can choose any apples that bake well. I used granny smith apples here. But Golden delicious work well too.

Simple Ingredients used in this recipe

Ghee or Clarified Butter – This is a personal choice. If you don’t have ghee handy, just melt the butter till it becomes brown. You get that nutty flavor from using Ghee or Browned butter that adds a depth to the pudding.

Ricotta Cheese – This Apple Pudding recipe has no flour in it. Ricotta adds the texture to the pudding making it almost like a apple cheesecake profile. If you don’t have ricotta, please use some homemade chhena or cottage cheese.

Semolina – This is optional. Skip semolina if you don’t have it. Instead of Semolina, you can very well use almond flour or coconut flour.

Sugar – Use brown if you have it.

Cinnamon and Cardamom – Used in tea spoons

How to make Apple Pudding

Very easy really.

The Hamilton Beach chopper made it super easy for me to chop the apples into small pieces.

Once that tedious part is done, I cooked the grated apples with ghee, ricotta, cinnamon, cardamom, coconut and some sugar till I got the right consistency I wanted.

Trust me, this Apple Pudding tastes best while served warm with a dollop of ice cream. You won’t reach for apple pie ever again. 🙂

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This Apple Pudding recipe is developed in collaboration with Hamilton Beach

 Hamilton Beach’s Food Processor is a kitchen tool every chef needs in the kitchen! It’s ideal for savory dishes and desserts. I have been using it to rice my cauliflower, chop my tomatoes for salsa, or grinding nuts and oats for desserts etc.
I love how Hamilton Beach have utilized the culinary hub on the stand mixers. It’s great for space saving as you don’t need to buy individual full-sized appliances. It’s quickly become my no.1 go-to kitchen appliance! I absolutely love it and all of the attachments I’ve tried so far.
For this Apple Pudding recipe, I chopped the fresh apples in seconds. Talk about time saving eh!

Coming back to this Easy Apple Pudding recipe, all I can say is that you have to try this recipe once. Its not only easy to make but also makes such a comforting and warm fall dessert. You know what you can even enjoy this Apple Pudding for breakfast. Its loaded with fresh nuts, coconut, ghee and some cinnamon. There can’t be a better and delicious use of apples than this recipe.

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Easy Apple Pudding | Ft Hamilton Beach

  • Servings: 6-8
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Here is an Apple Recipe to celebrate those fall dinners, especially when you are tired of all that Apple Pies or Apple Breads. An easy and delicious warm Apple Pudding made with fresh ricotta, coconut and pure ghee


  1. 4 or 5 fresh apples (I used gala apples here) chopped yielding up to a 1 or 1 and 1/2 cup grated apples.
  2. 1 cup ricotta cheese (if you don’t have ricotta, you can use grated paneer or fresh chhena)
  3. 1 tsp cardamom powder
  4. 1/2 cup chopped nuts (I used cashew and almonds)
  5. 1/2 cup ghee
  6. 1/2 cup sugar (if you want to skip sugar, replace with maple syrup)
  7. 1/4 cup shredded coconut
  8. 2 tbsp semolina (you can use flour too)


  1. Heat ghee in a deep bottomed non-stick pan
  2. Add the chopped apples, ricotta, cardamom powder, coconut, semolina and sugar. Cook in low heat for 30 to 35 minutes till the apples are completely cooked.
  3. Add the chopped nuts. Drizzle with cinnamon and serve warm

Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

17 thoughts

  1. BOOYAH! I have never seen apple pudding before, believe it or not. I know I need it in my life, though. That looks seriously delicious.


  2. This apple pudding recipe looks absolutely amazing. I can’t wait to give it a try sometime. And I love Hamilton Beach products.


  3. This is such a perfect fall dessert. I’ve never had apple pudding before, but I love all things apple, so I know this is a winner for me.


  4. Yummy! This seems like a very delightful dessert and seemingly very easy to prepare too.. I always want to have a food processor at home.. I personally think that it is very versatile tool and you can do and experiment a lot from it. Anyway, thank you so much for sharing this awesome recipe


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