No Churn Honey Vanilla Ice Cream

Creamy vanilla ice-cream coupled with floral honey and mildly flavored with fresh rosemary, this No Churn ice cream will make you fall in love with this combination. The best news is: only four ingredients, and no machine necessary!

No Churn Ice Cream, Vanilla Ice Cream, Honey Ice Cream, Rosemary, Ice Cream, Summer treats, no machine needed

This may look like ordinary vanilla ice cream, but in fact this No Churn Ice Cream recipe will blow your mind with the additional flavors that its made with – Honey and Rosemary. The rosemary syrup adds a fresh brightness to the base while the floral notes from the honey takes it to another level altogether. Talk about delicious summer treats, right!!!

Every time I think about an easy dessert that requires less prep work yet completely homemade, my heart just sings with the anticipation of trying it. The No Churn Honey Vanilla Ice Cream is exactly that. And there is no eggs, no custards, no machines involved.

So, no ice cream machine? No worry!! Problem solved. πŸ™‚

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No Churn Honey Vanilla Ice Cream

  • Servings: 6-8
  • Difficulty: easy
  • Rating: β˜…β˜…β˜…β˜…β˜…
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Ingredients


1. Chill a big bowl for an hour in the freezer
2. Pour the whipping cream into a previously chilled bowl
3. Keep whipping until the whipping cream forms stiff peaks (this might take some time). You can also use a stand mixer if you have one
4. Gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 TSP herb into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid.
5. Freeze until solid, at least 6 to 8 hours.
6. Drizzle individual servings with a little more honey and a pinch of chopped rosemary[/recipe-directions]

*** Rosemary Syrup – Combine 1 cup water, 1 cup sugar, and 1/4 cup rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

honey, rosemary, no churn ice cream, vanilla ice cream

Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

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