Grilled Jerk Salmon

The Grilled Jerk Salmon makes a quick, easy and nutritious meal. You can get the restaurant style dish at home in a jiff. Just mix the jerk seasoning together and slather it on the salmon for a spicy kick. A few minutes later, you’ll have a satisfying, healthy dinner bursting with flavor.

I am in love with the Hamilton Beach’s electric grill. It is perfect for indoor grilling and I totally recommend the Indoor grill by Hamilton Beach.

Cooking salmon fillets on your https://hamiltonbeach.com/indoor-grills is easy and healthy. You can do this with recipes that have just a few ingredients. Cooked salmon flesh is slightly fatty and firm. It flakes with a fork and tastes mildly of the sea. Even the Tandoori Fish Tikka you can make easily with your grill.

Hamilton Beach® Indoor Grills have what it takes to bring out the fish’s best flavor. And since this indoor grills is built with ease in mind, you also get convenient features such as electronic controls, indicator lights, and removable grids that go in the dishwasher. Isn’t that awesome!

The Grilled Jerk Salmon makes a quick, easy and nutritious meal. You can get the restaurant style dish at home in a jiff. Just mix the jerk seasoning together and slather it on the salmon for a spicy kick. A few minutes later, you’ll have a satisfying, healthy dinner bursting with flavor.
The Grilled Jerk Salmon makes a quick, easy and nutritious meal. You can get the restaurant style dish at home in a jiff. Just mix the jerk seasoning together and slather it on the salmon for a spicy kick. A few minutes later, you’ll have a satisfying, healthy dinner bursting with flavor.
The Grilled Jerk Salmon makes a quick, easy and nutritious meal. You can get the restaurant style dish at home in a jiff. Just mix the jerk seasoning together and slather it on the salmon for a spicy kick. A few minutes later, you’ll have a satisfying, healthy dinner bursting with flavor.

INGREDIENTS

  • 2 pieces salmon at least 1-inch thick
  • 3 tablespoon jerk seasoning mix
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoon light olive oil
  • salt
  • black pepper to taste

METHOD

  • Place salmon in a medium – large glass dish. Pour in olive oil and lemon juice, then all the dry ingredients. Using a glove or clean hands carefully mix and rub all the ingredients onto both sides of the salmon. Cover the dish with saran wrap and place in the refrigerator to marinate 3-4 hours.
  • Preheat grill to SEAR. The green light will come on when the grill is ready.
  • When the green light appears, remove the salmon from the fridge and place on the grill. Let sear for 5 minutes, turn over and reduce temperature to 375 continue grilling for another 5 minutes. (cook time is appropriately ten mins. per 1-in. thickness) The top will be open the entire time the salmon is cooking.
  • Salmon will be cooked when fish is opaque and flakes with a fork.

I also cooked the Asparagus on the grill with olive oil and seasoning. I let the Asparagus cook with the top closed until they were fork tender. I stir the Asparagus once during the time they were cooking on the indoor grill.

Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

18 thoughts

  1. I love grilled salmon with vegetables. Your pictures already made me hungry! Grill season is coming, I’ll try to cook jerk salmon.

    Like

  2. Yes! This recipe is perfect. I just got some salmon yesterday and now I know what to do with them. I can’t wait for dinnertime. Yummy!

    Like

  3. I love that bold flavor coupled with the salmon. That’s a type of fish that can really stand up to strong flavors and actually benefits from them. Yummo!

    Like

  4. Lovely recipe and sound are so easy to make. Your photos are absolutely amazing and I can’t wait to try this at home myself! – Knycx Journeying

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s