Berry Yogurt Cake (No eggs, No butter)

This Berry Yogurt Cake (No eggs, No butter), made with olive oil and yogurt, is soft, creamy, and incredibly moist. Lightly flavored from the berries in the yogurt, it’s an incredible light and spongy cake that can be a party favorite. It’s been one of my personal favorite because its so easy to pull together. Dress it up with summer berries or serve with just a dust of sugar.

An moist and spongy egg free and butter free cake made with yogurt and olive oil.

I baked this eggless berry yogurt cake with gluten free flour and no eggs but wasn’t so impressed with the outcome. May be the Gluten Free flour needs an egg or two to get that spongy texture. Until I perfect the GF Berry Yogurt Cake recipe, you enjoy the recipe with all purpose flour. You will never go wrong with this recipe as this one is baked by me many many times.

For this Eggless Berry Yogurt Cake, I used 1/2 cup store bought berry yogurt (any will work) and 1/2 cup regular Greek yogurt. If you don’t have berry yogurt handy then make your own by mixing 1/4 cup berries with 1/2 cup of yogurt. The crushed berries in the yogurt add an amazing flavor profile to this sponge cake. Just the addition of berry yogurt makes this cake perfect for summer tea parties or even Mother’s Day brunch.

An moist and spongy egg free and butter free cake made with yogurt and olive oil.
This Berry Yogurt Cake (No eggs, No butter), made with olive oil and yogurt, is soft, creamy, and incredibly moist. Lightly flavored from the berries in the yogurt, it’s an incredible light and spongy cake that can be a party favorite. It’s been one of my personal favorite because its so easy to pull together. Dress it up with summer berries or serve with just a dust of sugar.

If you are interested in rose water and pistachio cakes try Mini Persian Love Cakes (No-Eggs).., or you are in mood for some chocolate cakes then you must try The BEST Chocolate Cupcakes.. or Cranberry-Olive Oil Cake Now coming back to this Egg free Berry Yogurt Cake, here is the recipe

Berry Yogurt Cake (No eggs, No butter)

  • Servings: 4-6
  • Difficulty: easy
  • Rating: ★★★★★
  • Print


Ingredients

  1. 2 cups all purpose flour (180 grams)
  2. 2 tablespoons cornstarch, 20 grams
  3. 1/2 teaspoon baking soda
  4. 1 tea spoon baking powder
  5. 1/4 teaspoon salt
  6. 1/2 cup any berry flavored yogurt/4 oz/120ml
  7. 1/2 cup greek yogurt/4 oz/120ml
  8. 3/4 cup sugar, 150 grams
  9. 1 cup vegetable oil, 8 oz/240 ml
  10. 1 tablespoon vanilla extract or orange extract or rose water
  11. 3/4 cup dried fruits mixed with 1/2 tablespoons flour or 3/4 cups of Tutti Fruitti (optional)
  12. 1 tablespoon milk

Directions

  1. Preheat oven to 350 F/180 C degrees
  2. Lightly butter or spray a baking pan (I used a bundt pan) with nonstick spray and set it aside.
  3. In a bowl whisk together all-purpose flour, baking soda, baking powder, and salt. Set it aside.
  4. In a small bowl toss 1/2 tablespoon all-purpose flour with dried fruits and set aside.
  5. Beat yogurt and sugar until smooth. You can mix with a hand mixer. Add oil, vanilla extract, and mix until combined.
  6. Start adding the flour mix in parts, don’t dump the entire thing in one go. Mix until just combined and do not over-mix.
  7. Fold in the dried fruits.
  8. Pour the batter into the prepared loaf pan. sprinkle the milk on top
  9. Bake at 350 F degrees for around 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove cake from oven and let it cool completely before slicing into pieces

Vegetarian

Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

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