Instant Kalakand|Kalakand Sweet Recipe

Kalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweetKalakand is that papular Indian sweet made with 2 ingredients. Paneer or Chhena and Sugar. Feel free to name Kalakand as Indian Milk Cake. I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand recipe.

2 Ingredients and less than 15 minutes required to make this Instant Kalakand. Oh! This is prepared in a Microwave too. And, yes…, you are welcome. 🙂

There are some more Indian sweets recipes that I would love to share with you all –

Odisha Kanika |Mitha Pulao |Sweet Rice

Chhena Malpua Recipe|Paneer Malpua Recipe

Gulab Jamun | Lengcha | How to Make Gulab Jamun

Chhena Poda, How to Make Chhena Poda

Rose Pistachio Phirni

Kalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweet

Kalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweetSo without much ado, let me share the Instant Kalakand recipe. I have used Ricotta Cheese in this recipe. And if you don’t have Ricotta available to you, then use soft homemade paneer. There is absolutely no difference in taste.

Kalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweetINGREDIENTS:

  • 2 cups ricotta cheese or soft paneer
  • 1 cup condensed milk (milkmaid)
  • 1 TBSP rose water
  • 1 TBSP cardamom powder
  • 2 TBSP of crushed cashew, edible rose petals
  • Silver bark to decorate (optional)

METHOD:

  • Mix the cheese and condensed milk well. Make sure there are no lumps
  • Microwave in a deep microwavable dish for 2 minutes. Take it out of the microwave and mix the cardamom powder and rose water. Give it a good mixKalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweet
  • Put the bowl back in the microwave and Microwave again for 3 minutes and mix the batter with a wooden spatula. By this time, the mixture will be looking grainyKalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweet
  • Keep microwaving for 2 minutes till you see the texture like this. You will know its ready when you take a small amount on your palm and it does not stickKalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweet

Kalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweet

  • Pour the mixture on a grease flat plate and sprinkle the crushed cashew and rose petal mixture and refrigerate for a couple hours
  • Cut into pieces and serve

PIN for Later:Kalakand recipe, Diwali sweet recipe, Indian sweet recipe, Instant Kalakand, Microwave Kalakand, Ricotta cheese kalakand, 2 ingredients sweet

Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

4 thoughts

  2. Pingback: Ricotta Almond Gluten-free Cake – MyYellowApron

  3. Thanks for the recipe…I tried it and it came out great.. I just made a little twist by adding desiccated coconut at the end in the crumbly mix before setting it in the plate
    and the same tasted even more yummy…thanks for the idea

    Like

  4. Pingback: Instant Kalakand|Kalakand Sweet Recipe — MyYellowApron – GM Foods

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