Whole Wheat Apple Muffins111

wholewheatmuffins, muffins, apple muffins, healthy muffins, apple cupcakes, wholesome, fall baking, kidsfriendlybaking

Here are some wholesome Whole Wheat Apple Muffins to kick off fall. I’m using two key Fall ingredients in this recipe – Apples and Cinnamon and keeping it healthy by using Whole Wheat Flour instead of regular flour. The best part about these Whole Wheat Apple Muffins is if you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. And these can be frozen for up to 3 months.

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