Maamoul Cookies | How to Make Maamoul Cookies

Maamoul, Shortbread, Cookies, MiddleEasternCookies, Date, OrangeBlossom, Eid, Butter

Let me introduce you to Ma’amoul Cookies. These are Middle Eastern Date Stuffed Cookies. These Maamoul Cookies are not limited to just Date filling though. You can try other fillings such as a nut mixture filling etc. Even go for chocolate fillings and I think, that will be brilliant.

The most popular is the Date filling. You can buy a date paste from middle eastern stores or make your own. I made my own date paste, since I always have date around in my pantry for emergency sugar cravings. From Dates I remember, have you tried – Olive Oil Date and Walnut Cake

or, Sticky Date Pudding with Rum Caramel Sauce

Maamoul, Shortbread, Cookies, MiddleEasternCookies, Date, OrangeBlossom, Eid, Butter

Maamoul, Shortbread, Cookies, MiddleEasternCookies, Date, OrangeBlossom, Eid, Butter

Coming back to the Maamoul cookies, these are just like shortbread cookies or nankhatai cookies and they keep nicely for up to a month stored in an airtight container at room temperature. The texture is buttery soft with a delicious date paste. Traditionally, they are made with a tabbeh (a beautifully carved wooden mold for making maamoul) to make maamoul, and they mold the cookies in their distinctive shapes. But you don’t need molds. You can shape them into regular cookie shapes and fill them with date paste.
Maamoul Date Cookies are an essential part of Easter and Eid respectively in middle east. Stuffed with date paste or nuts, this buttery cookie dates to ancient Egypt. Not only because these cookies are delicious and sure to impress whoever you share them with.

Maamoul, Shortbread, Cookies, MiddleEasternCookies, Date, OrangeBlossom, Eid, Butter




  • ½ (115gm) cup ghee
  • 1/4 cup (55gm) olive oil or butter
  • 2 ½ cups all-purpose flour
  • 2 TBSP sugar
  • 2 TBSP rose water
  • 2 to 4 TBSP milk (start with 2 and add as needed)

Date filling

  • 300 gm or 2/3 lb dates medjool, soft, pitted and chopped



  • Heat the oven to 350°F.
  • Melt the ghee. Add oil and sugar into the ghee
  • In a large mixing bowl, combine the ghee and sugar mixture with flour with your fingers.
  • Then add the rose water and mix it in. Next add the milk, one tablespoon at a time. Then knead it all into a pliable dough.
  • When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. But when you keep mixing it in, the milk gets absorbed.
  • Let the dough rest for a half-hour. Then roll out portions of the dough into smooth balls.

Date filling

  • Blend the medjool dates in a food processor into a smooth mixture and then roll them into small balls.

Shaping of Maamoul cookies

  • Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then smoothen it out. Press it into a rounded ball.
  • Place these cookies on a large baking sheet.
  • Make sure to keep enough space between them.
  • Bake for 15 to 20 minutes. Do not let the cookies over bake or turn too brown.

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Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

32 thoughts

  1. I’ve been looking for more uses for rose water and am thrilled to find this recipe. Dates are so fun to create delicious dishes with. I have a feeling I’m going to be trying to see how many I can fit in my mouth all at once in the very near future.


  2. i LOVE maamoul but never thought about making it on my own! These look so delicious. I’m so excited to try!


  3. Ahhh…these beautiful little cookies are so adorable! Perfect for tea time, snacks, and sharing with friends. I can hardly wait to make this recipe!


  4. These look completely amazing!!! I love dates, but have never heard of these cookies before. I will have to give it a try, and stuffing with nuts are chocolate also sound yummy!


  5. These cookies look so delicious, I haven’t ever tried Maanoul cookies but they look yummy and I would love to try, thanks for sharing!

    ~xo Sheree

    Liked by 1 person

  6. Pingback: Maamoul Cookies | How to Make Maamoul Cookies — MyYellowApron – SEO

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