Chocolate-Banana Muffins | How to make Gluten-Free Chocolate Banana Muffins

Processed with MOLDIVThese Chocolate Banana Muffins are Gluten Free, Grain Free, and Dairy Free. And if you want to go up a notch and make them sugar-free, then just replace sugar with maple syrup or honey and you will get yourself some delicious, moist, chocolaty, guilt-free treats.

These muffins can be your breakfast treat as well. Deliciously soft and moist chocolate muffins that are full of banana flavor, and covered with chocolate chips!

Chocolate-Banana Muffins How to make Gluten-Free Chocolate Banana Muffins1 (2)Gluten-Free is the new buzz word, yeah? I see and hear gluten-free everywhere I go – Instagram, Facebook, Twitter, Pinterest..everywhere. And of course a big topic of conversation among my health freak friends too.

And, as always, I’m averse to change and it would take a lot of coaxing to make me try something new. And even if I would try something that lies out of my comfort zone, 8 times out of 10, I end up not liking it.

But but, I gave in to the almond meal or almond flour. Mainly because I actually like almonds and I had no problems of trying to bake with it. First I made a banana bread with the almond meal and even though it was not as fluffy as I would have preferred, it tasted great nevertheless and that served as my husband’s breakfast bread for a week.

Now that I was hooked, I wanted to bake more with almond meal and I carried on to chocolate banana muffins. The muffins were DELICIOUS. My 4-year-old liked them too and that made me happy. The best part is that these yummy Chocolate-Banana Muffins can be your go-to breakfast muffins if you are in a rush and don’t have time for breakfast. They taste great with black coffee and don’t forget, they are – Gluten-Free, Grain-Free, Dairy-Free and Paleo.

These Chocolate-Banana muffins are so easy to make as well. The bananas that I used were very ripe and very sweet, so I added less sugar. You can adjust sugar as per your taste.

INGREDIENTS:
  • 2 overripe bananas finely mashed
  • 1/4 cup sugar
  • 1/2 cup yogurt (use 2 eggs if you eat eggs)
  • 1/4 cup olive oil or coconut oil (I used olive oil)
  • 2 cups almond flour
  • 1/3 cup cocoa powder
  • 3 TBSP coconut flour or rice flour (I used coconut flour)
  • 1 cup dark chocolate chips. I used Ghirardelli brand
  • 1 tsp baking soda
  • 1 tsp salt

METHOD:

  • Preheat the oven to 350°F.
  • In a large bowl, mash the bananas, add the sugar and stir.
  • Add in the eggs (or yogurt) and oil and stir until well combined.
  • Add the almond flour, coconut flour, cocoa powder, baking soda and salt and stir just until combined and then stir in the chocolate chips.
  • Spoon the batter into the muffin liners and bake for like 18 to 20 minutes

Pin it for later:chocolate-banana-muffins-how-to-make-gluten-free-chocolate-banana-muffins

 

Author: MyYellowApron

I’m scrappy, weird and goofy. I’m a snob when it comes to a LOT of things.., Mainly – coffee, wine and chocolates. I laugh loud and yell louder. I run fast, but walk slow. I love walking long walks with a hot mug of coffee held tight between my hands. I have lonely eyes and a kind heart. I forgive but rarely forget. I remember the silliest of things and forget important matters. I love to run, read, cook and entertain. I draw inspirations from anything and everything aesthetic. There are numerous people who have and still continue to enrich my life in many good ways. I will remain indebted to them – Always. My dad is my biggest fan when it comes to cooking. I could see his eyes light up every time I serve something. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. Travel fascinates me amongst other things. Leave me in Venice and I would get lost in its timeless beauty – The canals. The piazzas. The art. The espresso. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Hope I am able to do justice to my PASSION.

94 thoughts

  1. I love the chunks of chocolate Chips on top. Banana & chocolate is always winner for me. Yet to try gluten free but your post is really appealing that I might👍😊

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  5. These look delicious! I’m always trying to find alternative recipes for my sister who has many, many allergies and although this one still includes things she can’t eat, I might just try them for myself!

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  8. Did you call me a freak? Ha, I am gluten free because of Acid Reflux anyway Almond Meal is insanely good to cook with right? I have experimented a lot with gluten free flours and I use gelatin instead of the usual binder they recommend. Another little tip is adding gluten-free pudding mix it makes baked goodies so soft.

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  9. Just the recipe that I was looking for! Can I change the almond flour to all-purpose or cake flour? Not really particular with gluten-free.

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  12. I love chocolate and I love muffins! So this is a win-win for me. We’ve been researching gluten-free recipes, so this is definitely going onto our ‘have to try list.’

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  13. I was waiting for a gluten-free recipe of this old time favourite. And here it is! I’m hoping this recipe doesn’t turn out rubbery. Some of the gluten-free cupcakes I had weren’t tasty. But I remain hopeful about these muffins 🙂

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  14. My boyfriend and I have just gone gluten-free and this is going to be the perfect treat to surprise him with. These muffins look amazing and I can’t wait to try them!

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  17. This looks amazing, and I love that they’re so easy for even people with restricted diets to eat! I have a friend who recently had to switch to gluten-free, and she’s really been missing baked goods. I’ll send this along to her.

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  19. Those sure do look tasty. I don’t think I’ve had a chocolate and banana muffin before so I’m going to have to try it one day.

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  27. These muffins look amazing and it’s great that they are gluten free. I know that my parents require that so whenever I make desserts for thanksgiving and the like it’s good to have alternative recipes in my back pocket. Thank you for sharing.

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  28. Chocolate and banana! One of the best combinations that you can use when it comes to making sweet treats. These look so good!

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  29. That looks so appetizing! If I weren’t trying to avoid sugar I would totally eat a ton of these. I love banana muffins because they’re easy to make and they’re filling, what more if you add some chocolate! YUM!

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  30. I so appreciate that there are gluten free! I love that they’re muffins as well, they last long and they’re great for busy mornings. I can make these ahead and just have them any day of the week.

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  38. Wow those are gluten free? They look far from it!! They look delicious! Look at those big chocolate chips!

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  39. Oh this looks amazing! I’m definitely making up a batch of these over the weekend. these look so good! My kids will love them too!

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  41. Oh my gosh these look divine! We aren’t gluten free, but I love to have new recipes like this because several of our friends are! Can’t wait to try them.

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  46. I love finding banana recipes. Definitely have to give this a try. Chocolate and banana…mmmm.

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  48. Yum and double yum! I would love to make these for a breakfast treat – but I think I could enjoy these at any time during the day! They look rich and delish!

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  59. Sorry about previous reply. I was going to say, you really got an amazing height on these GF muffins! Your photo look so tempting, with those huge chocolate pieces peeking out of the moist crumb!

    Liked by 1 person

  60. That’s a lot of things to be free from. They sure look good! Gluten free has really come a long way.

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  61. Gluten-Free totally is the buzz word. Although I do not need to avoid gluten, I know a lot of friends who do so this recipe would be great to have on hand. Also, I love cooking with coconut oil (and doing a mil other things with it!) so I already have all the ingredients ready to go!

    Liked by 1 person

  66. Your muffins look delicious! I absolutely love almond flour and always have a bag or two in a baking drawer. I have a cake in a fridge right now that is made from half almond flour and half coconut flour.

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  69. dear MYA, glutton means bhukkad, the word you are looking for is Gluten is a complex of proteins found in grains which many people are allergic to hence the term Gluten-free food. this comment is expected to be deleted on reading by editor.

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  74. They look amazing! Definitely going to try them! If you are interested in gluten free baking then check out my latest post! xx

    Liked by 1 person

  75. This recipe is a stunner. I love your photography and writing style. Luckily, I just bought a big container of almond meal and look forward to using it. Do you think I can omit the coconut flour in this recipe? Thanks for sharing this recipe, and I’m looking forward to future posts! 🙂

    Liked by 1 person

  77. Pingback: Chocolate-Banana Muffins, How to make Gluten-Free Chocolate Banana Muffins — MyYellowApron – Barre Eats
  94. Pingback: Egg less Double Chocolate Bundt Cake with Nutella Frosting – MyYellowApron

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